There's a particular moment each September when the Sussex countryside gives up its very best before the nights draw in, the Harvest Moon, a tradition that once brought entire villages together to celebrate the season's abundance. This September, we're bringing a taste of it to our corner of Notting Hill.
Our Harvest Moon menu is built entirely around Sussex, its land, its growers, and the producers we've come to know well. Expect wild foraged mushrooms from the Surrey Hills, Sussex Cow Curd Stracciatella with comice pear and lovage, and our own Sussex Regenerative Beef finished with girolles and peppercorn butter, right through to a stone fruit melba to close the meal. Every dish carries its own story of where it came from.
It's a menu made for lingering over, ideally with good company and something lovely from the wine list. Available throughout September.