Burns Night Feast




Get your kilts ready and join us for Burns Night on the 25th January to relish on traditional Scottish dishes - homemade Haggis, Cranachan, and a whole lot more. And guess what? We've got some special cocktails on the menu, starring The Botanist Seaweed Martini, Bruichladdich Oat-Infused Fashioned, and Port Charlotte Scotchmopolitan.


Our Burns Night menu pays homage to the heritage of Robert Burns, offering a genuine taste of Scottish tradition with every bite and sip.  


So, grab your pals, slap on your tartan, and let's have a blether!


You can book through our "reservation" button on the top right hand side corner of this page!