We're open on Father's Day! Don't forget to book in to celebrate your father in true Local & Wild style with double yorkies for the dads.
Why not enjoy our British Negroni daily loosener while you wait? Following this, our 4 course menu should really make your dads and grandfathers feel special!
Don't forget to book your table today and treat your dad to those double yorkies.
Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu
READ MOREJoin us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.
READ MORECelebrate Mother's Day at The Shed with a special 4-course menu featuring local goodness for a memorable day with your mum.
READ MORECelebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!
READ MOREJoin us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.
READ MOREHaggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!
READ MOREWhy not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.
READ MOREWe've got a fantastic weekday deal for you to enjoy this summer.
READ MOREWe've partnered with non-alcoholic botanical brand, Botivo, for Dry January this year.
READ MORETake a look at our 5 course set menu, perfect for the festive season.
READ MOREThanks to our lovely customers, we have received a Trip Advisor Travellers' Choice Award.
READ MOREOn the 14th September, The Shed held a special event to mark 10 years of serving up seasonal, British food alongside spectacular wines. On this particular evening, Yasmina from Château Biac, who has worked with the brothers for 10 years, joined us and paired her beautiful wines with the seasonal tasting menu.
READ MORECome and join us for a British Hayman's Gin Negroni, mixing it up Local and Wild style at all 6 of the Gladwin Brothers Sites.
READ MOREAs part of the 10-year celebrations, The Shed we are teaming up with Friends Château Biac to throw a Wine Dinner on Wednesday 14th September. Expect fine wines alongside a seasonal tasting menu fit for a party.
READ MOREWhere we recommend spending your summer days and evenings this August (hint: its the best restaurant in Notting Hill!).
READ MOREWe are always looking to partner with like-minded suppliers on exciting seasonal sips. We have collaborated with spirit brands that reflect our provenance and zero-waste ethos to bring you delicious summer cocktails perfect for afternoons on the terrace or evenings in the dining room with friends.
READ MOREHost a celebration at The Shed with a large group at our Butcher's Table or takeover the restaurant for a smashing private soiree ideal for seated or standing parties for any occasion.
READ MORENutbourne Vineyards is putting on a fantastic early summer pop-up event, set on the West Sussex vineyard featuring dishes from The Shed cooked over fire and of course English wine to pair with the food.
READ MOREOur generous summer menu at The Shed is a sensational expression of this season's best produce. Nutbourne tomatoes make a star appearance with homemade pasta dishes of lasagnette, chili, and Rachel's goat's cheese. Also, find them served in a steamed mussels dish with garlic and a parsley crumb.
READ MOREReserve your favourite table at your local West London restaurant by making a lunchtime booking at The Shed this summer. Enjoy our fresh, seasonal menu paired with a glass of English sparkling wine, or rosé.
READ MOREOur restaurant is open for reservations for indoor dining. Kindly book your tables for our a la carte or tasting menu through our website or email us at [email protected]
READ MOREHead chef Lewis de Haas serves vibrant, fresh dishes that follow zero waste principles, highlighting the beauty of fresh, local ingredients in their entirety across the menu.
READ MOREEnjoy fresh AAA Maldon Rock oysters served from a custom-made oyster barrel made from an old wine barrel.
READ MOREThe Shed, Notting Hill is opening our tucked-away terrace from April 14th, 2021.
READ MOREWe are lucky enough to seasonally procure high-welfare meat from our West Sussex farm, which is carefully raised by our brother Gregory. This time of year, it's all about that coveted spring lamb.
READ MOREBritish asparagus comes into season mid to late April and it's one of our favourite times of the year! Here is one way to treat this wonderful ingredient.
READ MOREThese are the ingredients we're preparing to build our spring menus around. Expect fresh and colourful with warm and comforting touches through the menu as we slowly ease out of the cooler months and into summer.
READ MOREIf you are a keen wine drinker, and enthusiast we highly recommend visiting our Instagram and clicking through to our Instagram TV. There you can watch the first few episodes of our series with Richard tasting wines, beginning with Nutbourne Vineyards.
READ MORECalving, lambing, and preparing for the warmer months out on the West Sussex farm. After a fallow period, this is an intense but very exciting time of year for farmers, chefs, and restauranteurs.
READ MOREThe Shed is bringing in 2021 with a local and wild feast on Thursday 31st December, from 7pm till 11pm. Get Sheddie with us this New Year’s Eve as we host an evening of music, marvelous food and all the Shed-spresso Martinis you missed out on this year!
READ MOREThe Shed is serving a seasonal sensation this Christmas - join us for our Christmas Set Menu from the 2nd of December.
READ MOREPre-Order our Christmas Boxes and enjoy farm-to-fork feasting this festive season!
READ MOREThe Shed is opening our doors and delivering straight to yours! We're opening every Tuesday - Saturday for collection and delivery from 1pm till 9pm.
READ MOREStock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.
READ MOREEvery Friday and Saturday evening at our prime time session of 7pm, we're serving a magnificent Local & Wild Tasting Menu special. Each week we'll announce a new showstopping main course to be served for dinner on Friday and Saturday evening as part of a six-course tasting menu. £45 per person for six-courses including Roast Crown of Venison as the main dish this week.
READ MOREEnjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.
READ MOREWe're EXTENDING the Eat Out to Help Out initiative at The Shed through September! Join us every Tuesday and Wednesday evening and enjoy 50% off food up to the value of £10 per person.
READ MOREEnjoy a glass of pale English Rosé and our signature local & wild dishes alfresco. While the sun is high, we're making the most of Summer on our secluded terrace. Join us after work on the weekdays or for a long lunch over the weekend.
READ MOREThe Shed is celebrating The Glorious Twelfth with a wild, foraged feast on August 12th. With six beautiful courses showcasing the British countryside, each with their own story, this is set to be an evening to remember.
READ MOREWe are delighted to announce that The Shed is re-opening our doors on Saturday the 4th of July! Book your table with us today and let's have Sheddie good time together once again.
READ MOREOur Online Store has expanded and we're now delivering to far more SW and West London Postcodes twice a week. Get your farm-fresh produce plus delicious treats like home-made ice creams, wild garlic pesto and more from the Gladwin Brothers.
READ MOREEnjoy the delicious experience of farm-to-table food from the comfort of your home. Cook up fantastic meals with farm-fresh produce with the Gladwin Brothers Online Farm Store! We're delivering veggie boxes, organic meat, ready-to-bake Wellington and pies plus more to SW and West London postcodes.
READ MOREGet the full Shed experience with our seasonal tasting menu showcasing the very best of Local & Wild ingredients, capturing the flavours of the English countryside. Every Monday - Saturday enjoy our eight-course tasting menu with a highly recommended wine flight that features English wine from our vineyard, Nutbourne.
READ MOREThe Shed is celebrating Burns Night this January 25th with a menu flavoured by Scotland - Head Chef Lewis de Haas will be serving an incredible Lamb and Haggis Wellington with neeps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.
READ MORESpoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that Shed style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.
READ MOREHow about a moreish midday meal at The Shed? Join us for a delicious, seasonal lunch championing all of our festive favourites - from turkey sausage roll mouthfuls to pheasant with beans and chorizo and of course our famous honeycomb crunchies!
READ MOREIf you're planning that big gang get together for your birthday or even looking for a spot perfect for fun family dinner, look no further than The Butcher's Table at The Shed! We are famed for our festive soirees and have been known to throw a true boot scraper or two over the years! Book yourself and up to 13 of your friends a coveted seat at our epic butcher's table Monday night - Saturday night for the real Shed experience!
READ MOREWe are still dreaming of the sunshine at Nutbourne Vineyards 2018 bumper harvest. Check out Richard Gladwin (managing director) capturing the grapes on camera for our Nutty Brut, to be launched in three years’ time.
READ MOREChristmas parties at The Shed – Jolly-well join us with friends, family or colleagues on a Sunday as you hire out our beautiful Shed as your own. Available the first 3 Sundays this December (1st, 8th & 15th).
READ MOREWe were asked by our friends and neighbours at The Gate Theatre to supply their annual gala that raises funds to help develop ground-breaking international theatre with the most cutting-edge artists with 250 espresso martinis to help support with sponsorship from Adnams.
READ MOREAt The Shed we want to create exceptional dishes using the best British ingredients. We are also working closely with the SRA (Sustainable Restaurant Association) to make sure we are running the most sustainable restaurant in Notting hill.
READ MOREWe have launched "The Shed Sundays", the perfect excuse to get all your friends together and host the ultimate lunch time get together, wedding party or Christmas lunch.
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