At The Shed, Burns Night is simple, seasonal and rooted in good ingredients.
On Saturday 24th January, we’ll be serving our homemade haggis, with Swede, Carrots, and Whisky Jus as a special on the menu, cooked with care and designed for winter dining. It’s hearty, comforting and perfectly suited to the Shed’s Local & Wild way of cooking.
Behind the bar, our Burns Night cocktail special, The Bruich-lyn, brings together Bruichladdich Classic Laddie, amber vermouth, maraschino liqueur and orange bitters. A warming companion to a winter evening in Notting Hill.
A one-day celebration, best enjoyed slowly.