The Shed will open its tucked-away outdoor terrace from April 14th, 2021. With the news of hospitality opening to outdoor dining in spring, we will be serving guests at our Notting Hill restaurant from Thursday till Saturday for lunch and dinner.
Just a two-minute walk from Notting Hill Gate station and walking distance from Holland Park, and Hyde Park, The Shed is the ideal spot to enjoy an alfresco dining experience in the ideal location. After a walk through the park or shopping nearby on Kensington High Street, stop by The Shed for a seasonal, fresh plate of food made with local and sustainable ingredients.
The Shed's head chef Lewis de Haas creates modern British dishes that are hyper-seasonal and colourfully creative with a unique point of view expressing the future of sustainable British cuisine.
English wine, beers on tap and signature cocktails are our sips for the spring with Nutbourne Vineyard's blush rosé and Nutty Wild sparkling wine the perfect serves for alfresco lunches or early evening drinks with friends.
We look forward to welcoming our Notting Hill regulars and South West London locals to The Shed. Thank you for your confirmed support of our restaurant through this difficult time.