Our generous summer menu at The Shed is a sensational expression of this season's best produce sourced from sustainable suppliers that practice minimal intervention and bio-dynamic farming practices. The fresh fish on our menu are from dayboats off the English coast, following the principles of the MSC's Good Fish Guide. The menu strikes a balance between simple and tasty - celebrating the ingredients by creating no-fuss dishes that speak to the flavours which inspire them.
We are dedicated to sourcing outstanding produce at its peak by serving seasonally and with a strict zero-waste policy in the kitchen that sees no ingredient not used to its fullest potential. By using skins, leaves, stems, and underappreciated cuts of meat alongside our prime serves, we offer a menu that reflects the taste of modern, sustainable cuisine from talented chefs that value provenance as well as style.
Kindly reserve your table at The Shed, Notting Hill, to get a taste of our modern British cuisine with dishes like Oliver's new cuttlefish sausages to a beautiful fillet of fresh cod served with chargrilled spring onions and spiced butter. Nutbourne tomatoes make a star appearance with homemade pasta dishes of lasagnette, chili, and Rachel's goat's cheese. Also, find them served in a steamed mussels dish with garlic and a parsley crumb.
The menu offers a divine game dish of guinea fowl, pea, broad bean, and chili relish with rocket pesto. Our West Sussex farm provides us with hand-reared pork, which we use in dishes like pork sausages with rhubarb chutney and our beloved croquettes.
For sweets, a salted caramel chocolate torte delights guests. Another moreish pudding on the menu in the form of shed bread and butter pudding, with chocolate custard, has received high praise from our regular guests.
To finish the meal, guests are encouraged to try our kitchen's blood orange pastilles as a petit four.
Kindly make your reservation at our Notting Hill restaurant through our website or by contacting us directly.