Due to the unprecedented circumstances, we have decided to close The Shed for the time being. We will be re-opening in the near future. Please show your support by signing up to our mailing list and keep up to date with news from The Gladwin Brothers.
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ABOUT
THE SHED

The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.

Our daily-changing menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.

Indulge in our exciting 'Local & Wild' tasting menu, available both lunch and dinner; An eight-course experience showcasing the best of British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.

The Shed is a great date spot, and we have many a happy couple returning year after year. Equally- for a night out with friends, the fun atmosphere is second to none with our much-coveted Butchers Table known to host boot scraping parties perfect for any occasion!

We are a 2-minute walk from Notting Hill Gate station and just a stone's throw from the activities hub of Kensington Olympia. 

Join us for dinner Monday to Saturday or for lunch Tuesday to Saturday.

Please do not hesitate to enquire about our exclusive availability on Sundays for private hire.

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THE SHED
JOURNAL

Local & Wild Menu
February 2020
Available Tuesday - Saturday.

Local & Wild Menu

Get the full Shed experience with our seasonal tasting menu showcasing the very best of Local & Wild ingredients, capturing the flavours of the English countryside. Every Monday - Saturday enjoy our eight-course tasting menu with a highly recommended wine flight that features English wine from our vineyard, Nutbourne.

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Burns Night Wellingtons
January 2020
25th.

Burns Night Wellingtons

The Shed is celebrating Burns Night this January 25th with a menu flavoured by Scotland - Head Chef Lewis de Haas will be serving an incredible Lamb and Haggis Wellington with neeps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.

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VISIT
US

Contact Us

Open for lunch Tuesday - Saturday
12pm - 3pm (Saturday until 4pm)
Open for dinner Monday - Saturday
6pm - 12:30am (Kitchen closes 11pm)
OPEN FOR MOTHER'S DAY - Sunday 22nd March 2020. 

We're open for Sunday lunch over Mother's Day! Pre-Book our 5-course Mother's Day menu via email or give us a call on the number below. 

122 Palace Gardens Terrace
Kensington
London, W84RT
020 7229 4024
[email protected]

Any feedback:
[email protected]


CONTACT FORM