The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.
Our daily-changing menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.
Indulge in our exciting 'Local & Wild' tasting menu, available both lunch and dinner; An eight-course experience showcasing the best of British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair.
The Shed is a great date spot, and we have many a happy couple returning year after year. Equally- for a night out with friends, the fun atmosphere is second to none with our much-coveted Butchers Table known to host boot scraping parties perfect for any occasion!
Join us for dinner Monday to Saturday or for lunch Tuesday to Saturday.
Please do not hesitate to enquire about our exclusive availability on Sundays for private hire.