The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.
Our menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.
Our local and wild tasting menu is a journey through the English countryside; a creative expression of sustainable, seasonal cookery which takes our guests through six beautiful courses from Nutbourne courgette tagliatelle to Chargrilled Sussex beef and our signature honeycomb crunchies.
Enjoy the local and wild experience from home with our takeaway and delivery service. Oliver and our head chef Lewis have developed a range of exciting new dishes like Crab Thermidor and a classic Beef Wellington using only the best of British produce from our West Sussex farm and surrounds.