The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex-based farmer.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends alongside our signature cocktails and exceptional service. Just a two-minute walk from Notting Hill Gate station, our restaurant is a gem amongst locals, beloved by all that visit.
Our menu champions hyper-seasonal produce with ensuring zero-waste at the forefront of everything we cook. We use wild, foraged, and locally grown ingredients, including sustainable livestock from the Gladwin farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together, goes together".
The 'Local & Wild' tasting menu is a creative expression of modern British cookery, which takes our guests through six courses that are a journey through the English countryside and coast.
We have a covered outdoor terrace that is open to diners through the summer. The heated and covered alfresco dining space is perfect for this time of year. All reservations are allocated an indoor table in our eclectic, atmospheric dining room, but please do let us know if you'd like a table on the terrace.