The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.
Our menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.
Our local and wild tasting menu is a journey through the English countryside; a creative expression of sustainable, seasonal cookery which takes our guests through six courses from Nutbourne courgette tagliatelle to Chargrilled Sussex beef and our signature honeycomb crunchies.
Our outdoor terrace is open to diners through the spring and summer.
The secluded heated and covered alfresco dining space is perfect for this time of year.