We are now open! Have a look at our new opening times and reserve your table with us today. We have done everything in our power to make visiting our resto as safe as possible whilst still keeping the magic of our restaurant alive. Please view the measures we've taken here. We look forward to welcoming you back!



The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.

Our menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.

Our local and wild tasting menu is a journey through the English countryside; a creative expression of sustainable, seasonal cookery which takes our guests through six beautiful courses from Nutbourne courgette tagliatelle to Chargrilled Sussex beef and our signature honeycomb crunchies. 

Enjoy the local and wild experience from home with our takeaway and delivery service. Oliver and our head chef Lewis have developed a range of exciting new dishes like Crab Thermidor and a classic Beef Wellington using only the best of British produce from our West Sussex farm and surrounds.  




Terrace Seating, Cocktails and Local & Wild Lunches
July 2020

Terrace Seating, Cocktails and Local & Wild Lunches

Enjoy a glass of pale English Rosé and our signature local & wild dishes alfresco. While the sun is high, we're making the most of Summer on our secluded terrace. Join us after work on the weekdays or for a long lunch over the weekend.

The Glorious Twelfth Feast at The Shed
July 2020
12 August.

The Glorious Twelfth Feast at The Shed

The Shed is celebrating The Glorious Twelfth with a wild, foraged feast on August 12th. With six beautiful courses showcasing the British countryside, each with their own story, this is set to be an evening to remember.



Contact Us

Open for dinner Tuesday- Thursday evening 

5pm - 10pm.

Open on Fridays & Saturdays from 12pm - 11pm.
Order via our website for delivery or pick-up. 

We are celebrating The Glorious Twelfth with a wild, foraged feast! Join us on August 12th for a six-course menu showcasing the best of British, including a showstopping whole roast grouse main course. 

We deliver to the following postcodes: W2, W8 - W11, W14, W1K, WC1E, SW5, SW7, SW18. 

122 Palace Gardens Terrace
London, W84RT
020 7229 4024
[email protected]

Any feedback:
[email protected]