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The Shed Cookbook

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus.

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The Guild of Food WritersGuild of Food Writers Award

The Shed: The Cookbook

Winner of the Michael Smith Award for Work on British Food

For reservations for 7 or more people, please call 020 7229 4024 or email [email protected]

Please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes at the table. Tables booked from 19:00 onward will get two hours at the table.

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